Bailey's buttercream frosting

• 4 cup powdered sugar (4-5c)
• 2 cup unsalted butter at room temperature
• 4 tbsp Bailey's (4-5tbsp)

1. in large mixer bowl beat butter for several minutes until very light and fluffy
2. slowly add half of powdered sugar a few spoonfuls at a time until incorporated
3. slowly drizzle Irish cream and whip until combined
4. add rest of powdered sugar until desired consistency achieved
5. fill pastry bag and pipe onto cooled cupcakes

powdered sugar, butter, bailey

Taken from cookpad.com/us/recipes/330215-baileys-buttercream-frosting (may not work)