Oven Caramel Corn

• 12 cups popped popcorn
• 1 12 cups walnut halves or 1 12 cups pecan halves or 1 12 cups unblanched whole almonds
• 1 cup packed brown sugar
• 12 cup butter or 12 cup margarine
• 14 cup light corn syrup
• 12 teaspoon salt
• 12 teaspoon baking soda

1. Preheat oven to 200 degrees F.
2. Divide popcorn and pecans between 2 ungreased rectangular pans (13x9x2-in).
3. Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
4. Cook 5 minutes, stirring occasionally.
5. Remove from heat, Stir in baking soda.
6. Pour mixture over popcorn and walnuts.
7. Stir until well coated.
8. Bake 1 hour, stirring every 15 minutes.

popcorn, walnut halves, brown sugar, butter, light corn syrup, salt, baking soda

Taken from www.food.com/recipe/oven-caramel-corn-173626 (may not work)