Raspberry Almond Trifle Parfaits

• 36 Nilla Vanilla Wafers
• 1/4 cup Kraft Pure Raspberry Jam
• 1/2 cup granulated sugar
• 3 Tbsp. corn starch
• 1/4 tsp. salt
• 1 1/2 cups milk
• 1 1/2 cups whipping cream
• 4 egg yolks
• 2 Tbsp. almond-flavoured liqueur, (or 1/4 tsp (1mL) almond extract)
• 1/2 cup fresh or frozen raspberries
• sweetened whipped cream or Cool Whip Whipped Topping
• toasted almonds
• raspberries

1. SANDWICH 2 wafers together with raspberry jam; repeat for all wafers and set aside.
2. COMBINE sugar, corn starch and salt in saucepan; stir in milk.
3. Beat cream and egg yolks; add to milk mixture.
4. Cook and stir over medium heat, until custard is smooth and thickened.
5. Remove from heat.
6. Stir in liqueur; cool slightly.
7. LAYER raspberries, wafer sandwiches and custard, dividing evenly among 6 parfait glasses.
8. Cover and refrigerate until set, about 1 hour.
9. GARNISH with sweetened whipped cram or whipped topping, toasted almonds and raspberries.

nilla vanilla wafers, granulated sugar, corn starch, salt, milk, whipping cream, egg yolks, almondflavoured liqueur, frozen raspberries, cream, almonds, raspberries

Taken from www.kraftrecipes.com/recipes/raspberry-almond-trifle-parfaits-83547.aspx (may not work)