Pasta Salad With Honey Dijon Vinaigrette

• Dressing
• 1 garlic clove, peeled, grated
• 1 1/2 teaspoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon water
• 1/3 cup extra virgin olive oil
• 1 teaspoon honey
• salt and pepper, to taste
• Salad
• 8 ounces medium pasta shells
• 4 red radishes, sliced thin
• 1 cup sweet peas, defrosted
• 1/4 cup sliced ripe olives
• 4 ounces cheddar cheese, cut in 1/2 inch cubes
• 1/4 cup finely chopped red onion
• 1/8 - 1/4 cup basil, chiffonade
• salt and pepper, to taste

1. In a jar with a tight fitting lid, combine the dressing ingredients and shake vigorously until well combined, set aside.
2. In a large pot bring 2 quarts of salted water to a rapid boil, stir in pasta and cook for 10 minutes or until al dente.
3. Drain the pasta and rinse for 2 to 3 minutes under cool water, drain well.
4. In a large bowl combine the pasta, radishes, peas, olives, cheese and onion. Stir in the basil, drizzle with dressing and stir to combine.
5. Chill and enjoy.

dressing, garlic, mustard, apple cider vinegar, water, extra virgin olive oil, honey, salt, salad, pasta shells, red radishes, sweet peas, olives, cheddar cheese, red onion, basil, salt

Taken from www.food.com/recipe/pasta-salad-with-honey-dijon-vinaigrette-378855 (may not work)