Fried Shrimp Stew

• 1 cup flour
• 12 cup chopped bell pepper
• 2 lbs peeled shrimp
• 1 cup vegetable oil
• 12 cup chopped celery
• 4 tablespoons hot sauce
• 2 medium chopped onions
• 3 chopped garlic cloves
• 1 liter shrimp stock or 2 quarts shrimp stock
• salt
• pepper
• 3 large eggs
• 4 tablespoons hot sauce
• 2 cups milk
• 4 cups cornflour
• 2 lbs peeled large shrimp
• 6 cups peanut oil
• salt
• pepper

1. Make shrimp stock by boiling the shrimp shells in 1 l/2 quarts of water.
2. For the stew:.
3. Combine oil and flour over medium high heat.
4. Cook roux 20-30 minutes or until dark brown.
5. Add onion, celery, bell pepper, garlic, and cook until limp.
6. Add hot sauce and shrimp stock.
7. Bring to a boil, reduce heat to medium, and let simmer 30-40 minutes.
8. Add 2-3 pounds shrimp.
9. Let simmer another 20 minutes.
10. For the fried shrimp:.
11. Combine eggs and milk in bowl; season with salt and pepper.
12. Season corn flour.
13. Place shrimp in egg wash, then in corn flour.
14. Fry 2-3 minutes or until golden brown.
15. Place rice or french bread in center of plate, place fried shrimp around rice or bread.
16. Pour stew over rice or bread.
17. Some members of my family like to put the fried shrimp on top of stew.

flour, bell pepper, shrimp, vegetable oil, celery, hot sauce, onions, garlic, shrimp, salt, pepper, eggs, hot sauce, milk, cornflour, shrimp, peanut oil, salt, pepper

Taken from www.food.com/recipe/fried-shrimp-stew-185066 (may not work)