Broken Glass Torte

• 1 small box green jello
• 1 smal box red jello
• 1 small box yellow jello
• 2 (8 oz.) cartons whipping cream
• 1 pack gelatin (unflavored)
• 1 c. pineapple juice (hot)
• 2 Tbsp. butter
• 2 Tbsp. sugar
• 10 full graham crackers
• 1 c. sugar
• 1 tsp. vanilla

1. Mix each jello with 3/4 cup hot and 3/4 cup cold water.
2. Put in separate containers the night before.
3. Soften unflavored gelatin into 1/4 cup cold water.
4. Add 1/2 cup sugar to each carton of whipping cream as beating; add vanilla to whipping cream as beating (beat until stiff).
5. After gelatin is softened, dissolve in 1 cup hot pineapple juice, slowly put into whipping cream.
6. Then cut jello in cubes.
7. Fold into whipping cream.

green jello, red jello, yellow jello, whipping cream, pack gelatin, pineapple juice, butter, sugar, crackers, sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=757007 (may not work)