Easy BBQ Pulled Chicken

• 1 Tablespoon Canola Oil
• 1 whole Small Onion, Minced
• 2 cloves Garlic, Minced
• 1 cup Ketchup
• 2 Tablespoons Dijon Mustard
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Worcestershire Sauce
• 2 Tablespoons Apple Cider Vinegar
• 1 Tablespoon Chili Powder
• 1/2 teaspoons Smoked Hot Paprika
• 2 cups Cooked And Shredded Chicken
• 1 cup Cheddar Cheese, Grated
• 4 whole Hamburger Buns, Toasted

1. Heat the oil in a small saucepan over medium heat.
2. Then add the onion and garlic and cook until translucent.
3. Add rest of the sauce ingredients (ketchup through paprika) and cook until sugar melts.
4. Add the shredded chicken into the sauce, stir to coat it with the sauce and cook for 5 minutes.
5. Serve hot chicken mixture on buns topped with cheddar.

canola oil, onion, garlic, ketchup, dijon mustard, brown sugar, worcestershire sauce, apple cider vinegar, chili powder, paprika, chicken, cheddar cheese, hamburger

Taken from tastykitchen.com/recipes/main-courses/easy-bbq-pulled-chicken-2/ (may not work)