Panko Chicken Nuggets/Bites

• 1 (1 ounce) package dry ranch dressing mix
• 1 cup panko breadcrumbs
• 12 teaspoon salt
• 1 large egg, lightly beaten
• 1 cup all-purpose flour
• 3 boneless skinless chicken cutlets, cut into 1-inch cubes

1. Pour oil to a depth of 2-inches in a large Dutch oven or deep-fryer.
2. Heat oil to 360 degrees F.
3. In a small bowl, combine ranch mix, panko and salt together.
4. In a second bowl add the egg mixture and in a third bowl add the flour.
5. Dredge chicken cubes in flour, dip in beaten egg, and then coat in panko mixture.
6. Fry chicken nuggets, in batches, for 5 to 6 minutes or until done.
7. Serve with dipping sauce of choice.

breadcrumbs, salt, egg, flour, chicken cutlets

Taken from www.food.com/recipe/panko-chicken-nuggets-bites-487915 (may not work)