VELVEETA Chicken and Vegetable Skillet

• 1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2-3/4 cups water
• 3 cups instant white rice, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 red pepper, cut into strips
• 1 pkg. (10 oz.) frozen green beans
• 1/2 tsp. each black pepper and garlic powder
• 1/2 cup French fried onions

1. Cook chicken in large nonstick skillet on medium-high heat 2 min.
2. or until no longer pink.
3. Stir in water.
4. Bring to boil.
5. Add rice; cover.
6. Cook on low heat 10 min.
7. Add all remaining ingredients except onions; mix well.
8. Cook 5 min.
9. or until VELVEETA is completely melted, stirring occasionally.
10. Sprinkle with onions.

boneless skinless chicken breasts, water, instant white rice, velveeta, red pepper, green beans, black pepper, onions

Taken from www.kraftrecipes.com/recipes/velveeta-chicken-vegetable-skillet-69025.aspx (may not work)