Chicken in Spicy Tomato Sauce

• 1 (14 1/2 ounce) can Mexican-style tomatoes
• 12 cup freshly squeezed orange juice
• 12 cup reduced-sodium chicken broth
• 2 tablespoons fresh lime juice
• 2 tablespoons chili powder
• 1 tablespoon dark brown sugar
• 2 -3 cloves garlic, chopped
• 1 12 teaspoons oregano
• 12 teaspoon ground cumin
• black pepper
• kosher salt
• 6 boneless skinless chicken breast halves
• 3 tablespoons olive oil

1. Puree sauce ingredients in blender, taste to adjust seasonings- set aside.
2. Heat oil in large skillet.
3. Season chicken with black pepper and kosher salt.
4. Heat olive oil in a large skillet over medium high heat.
5. Add chicken to skillet, saute till brown - about 2 minutes per side.
6. Add tomato sauce from blender to skillet, reduce heat to medium and simmer uncovered turning chicken over once to cook through- about 10 minutes
7. Remove chicken from skillet and cut crosswise into thin slices
8. Continue to simmer the sauce until slightly thickened - about 5 minutes
9. Return the chicken slices to the skillet and heat through

tomatoes, freshly squeezed orange juice, chicken broth, lime juice, chili powder, brown sugar, garlic, oregano, ground cumin, black pepper, kosher salt, chicken, olive oil

Taken from www.food.com/recipe/chicken-in-spicy-tomato-sauce-70475 (may not work)