Crab Stuffed Shrimp

• 24 large shrimp in shell
• 1/2 lb (.2 kg). crab meat, picked over
• 1/3 cup (80 ml) mayonnaise
• 2 tsp (10 ml) minced chives
• 1/4 tsp (1 ml) curry powder
• 1 tsp (5 ml) fresh lemon juice
• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) freshly ground pepper

1. In a large pot of boiling salted water, cook shrimp over medium-heat until just pink and loosley curled, 2 to 3 minutes.
2. Drain and let cool.
3. Remove shells, leaving tails intact.
4. Make a deep slit along the back of each shrimp and remove vein.
5. In a medium bowl, combine crab meat, mayonnaise, chives, curry powder, lemon juice, salt, and pepper.
6. Stuff shrimp with crab mixture and arrange on a platter.
7. Serve chilled.

shrimp, crab meat, mayonnaise, chives, curry powder, lemon juice, salt, ground pepper

Taken from online-cookbook.com/goto/cook/rpage/00092E (may not work)