Seafood Boil Southern Style

• Water
• 2 tbsp. salt
• 1 tbsp. whole peppercorns
• 1 tbsp. hot sauce
• 2 tbsp. seasoning mix (listed below)
• 3 bay leaves
• 10 md. potatoes, halved
• 3 ears corn, cut in 1/3rds
• 1 ring kielbasa, cut in chunks
• 2 to 3 lemons, quartered
• 1 lg. onion, quartered
• 2 cloves garlic, chopped
• 5 lb. raw shrimp
• 3 lb. fresh clams
• 3 lb. fresh mussels
• Fresh crab legs (optional)
• 2-1/2 tsp. paprika
• 2 tsp. salt
• 2 tsp. garlic powder
• 1 tsp. oregano
• 1 tsp. onion powder
• 1 tsp. thyme
• 1 tsp. pepper
• 1 tsp. cayenne

1. Combine stock ingredients in large pot or several large pots using enough water to properly cover all recipe ingredients that will be added.
2. Bring Stock to boil.
3. Add potatoes and corn.
4. Return boil and boil for 5 minutes.
5. Add kielbasa, lemons, onion, garlic cloves.
6. Boil 7 minutes.
7. Finally, add clams, mussels, and (optional) crab.
8. Bring to boil.
9. Allow to boil 5 minutes.
10. Add shrimp and simmer till clams and mussels open.
11. Strain out liquid and pour onto butcher paper placed on the table.
12. I prefer to sprinkle with a little more Seasoning mix to add more spice.
13. Serve with melted butter, warm bread, and beer or iced tea.
14. ENJOY!!
15. !

water, salt, peppercorns, hot sauce, seasoning mix, bay leaves, potatoes, corn, ring kielbasa, lemons, onion, garlic, shrimp, fresh clams, fresh mussels, crab, paprika, salt, garlic powder, oregano, onion powder, thyme, pepper, cayenne

Taken from www.foodgeeks.com/recipes/19582 (may not work)