Pumpkin Pecan Scones

• 2 1/4 cups all-purpose flour
• 1/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon baking soda
• 1 pinch salt
• 1/2 cup cold butter, cut into pieces
• 1 egg
• 1/2 cup canned pumpkin
• 1/3 cup milk
• 2 tablespoons chopped pecans

1. In a mixing bowl large bowl stir together flour, brown sugar, baking powder, pie spice, baking soda, and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl whisk together egg, pumpkin and milk. Add to crumb mixture and stir just until moistened. Stir in pecans.
2. Turn dough onto a lightly floured surface, knead 10 times. Pat into an 8-in. circle. Cut into eight wedges; separate wedges and place on a greased baking sheet.
3. Bake at 400u0b0 for 12-15 minutes or until golden brown.

flour, brown sugar, baking powder, pumpkin pie spice, baking soda, salt, cold butter, egg, pumpkin, milk, pecans

Taken from www.food.com/recipe/pumpkin-pecan-scones-415543 (may not work)