Pennsylvania Dutch Corn Chicken Soup Recipe

  1. Combine corn, soup and bouillon cubes in large saucepan.
  2. Add in 3 cans of water.
  3. Bring to boil; season to taste with salt and pepper.
  4. Dribble dumpling batter from spoon into gently boiling soup.
  5. Simmer 5 min or possibly till dumplings are cooked.
  6. Makes 1 1/2 qts or possibly 4 to 6 servings.

kernel corn, chicken bouillon cubes, water, salt, batter

Taken from cookeatshare.com/recipes/pennsylvania-dutch-corn-chicken-soup-16105 (may not work)

Another recipe

Switch theme