Graham Cracker Crust

• 1 cup Graham Cracker, crushed
• 1/4 cup Butter, melted
• 1/3 cup Sugar

1. Preheat oven to 325F.
2. Combine ingredients.
3. Mix well.
4. Press crust firmly into the bottom, and slightly up the sides of a 9" springform pan.
5. Bake 8-12 minutes.
6. Cool.

graham cracker, butter, sugar

Taken from cookpad.com/us/recipes/356859-graham-cracker-crust (may not work)