Asian-Style Lettuce Wraps

• 2 Tbsp. sesame oil
• 1 Tbsp. sugar
• 1 Tbsp. Japanese rice wine vinegar
• 1 Tbsp. lite soy sauce
• 1 Tbsp. vegetable oil
• 1 cup frozen BOCA Meatless Ground Burger
• 1 small clove garlic, finely chopped
• 1/2 tsp. minced fresh gingerroot
• 1 cup fresh bean sprouts
• 1/4 cup chopped green onions
• 4 leaf lettuce leaves

1. Beat sesame oil, sugar, vinegar and soy sauce with wire whisk until well blended; set aside.
2. Heat vegetable oil in large nonstick skillet or wok on medium-high heat.
3. Add ground burger; cook and stir 3 min.
4. Add garlic and ginger; cook and stir 1 min.
5. Stir in bean sprouts and onions.
6. Cook 1 min.
7. or just until mixture is heated through, stirring occasionally.
8. Spoon ground burger mixture evenly onto lettuce leaves.
9. Roll up each leaf tightly.
10. Place one wrap on each serving plate.
11. Drizzle evenly with the soy sauce mixture.

sesame oil, sugar, japanese rice wine vinegar, soy sauce, vegetable oil, ground burger, clove garlic, fresh gingerroot, fresh bean sprouts, green onions

Taken from www.kraftrecipes.com/recipes/asian-style-lettuce-wraps-92005.aspx (may not work)