Orange Cranberry Applesauce Pork Chops

• 1 (16 ounce) can whole berry cranberry sauce
• 12 ounces applesauce
• 1 orange, zest of
• 1 12 tablespoons cinnamon
• 12 tablespoon clove
• 2 -3 dashes ginger
• 2 tablespoons butter
• 4 -6 pork chops

1. In a small saucepan combine everything but the butter and the pork chops.
2. Mix well and let everything simmer for about 10 minutes, until everything is bubbling and well-combined.
3. Melt the butter in a frying pan and sear each side of the pork chops until they are browned.
4. Turn the heat down to med-low and pour the hot cranberry apple mix on top of the pork chops.
5. Cover and let simmer for about 15-20 minute until pork chops are thoroughly cooked, but nice and tender.
6. Serve and enjoy!

cranberry sauce, applesauce, orange, cinnamon, clove, ginger, butter, pork chops

Taken from www.food.com/recipe/orange-cranberry-applesauce-pork-chops-330192 (may not work)