Caesar Tortellini

• 1 (9 ounce) package refrigerated cheese tortellini
• 12 cup caesar salad dressing (I use bottled)
• 14 cup parmesan cheese, grated
• 20 cherry tomatoes
• 1 (6 ounce) can olives, pitted, drained
• salad greens

1. Cook and drain tortellini according to package directions.
2. Toss with dressing and cheese.
3. Refrigerate approximately 4 hours, stirring occasionally.
4. Toss tortellini with tomatoes and olives.
5. Serve in a bowl lined with salad green.
6. Serve with toothpicks, for an appetizer.

caesar salad dressing, parmesan cheese, tomatoes, olives, salad greens

Taken from www.food.com/recipe/caesar-tortellini-237663 (may not work)