Ww 6 Points - Citrus Broiled Chicken

• 1 (3 1/2 lb) chicken, cut into 8 pieces, skin removed
• 1 tablespoon grated orange zest
• 34 cup orange juice
• 3 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon packed dark brown sugar
• 12 teaspoon salt
• 14 teaspoon fresh ground pepper
• 12 cup currants
• 14 cup chopped mint
• 1 orange, cut into wedges (optional)
• 1 lemon, cut into wedges (optional)

1. Place chicken, orange zest, orange juice, lemon juice, honey, mustard, sugar, salt and pepper in large ziplock bag.
2. Squeeze out air and seal bag, toss to coat.
3. Refridgerate and turn occasionally 1 hr to overnight.
4. Spray broiler rack with nonstick spray.
5. Preheat broiler.
6. Remove chicken from marinade.
7. Pat chicken dry with paper towels.
8. Reserve the marinade.
9. Arrange chicken on broiler rack.
10. Broil 7-inches from heat, turning frequently, until chicken is browned and cooked through, about 25 minute.
11. Meanwhile, pour marinade into small saucepan; bring to a boil.
12. Boil, stirring occasionally, until sauce thickens slightly, about 10 minute.
13. Stir in currants.
14. Spoon sauce over chicken and sprinkle with mint.
15. Serve with orange and lemon wedges if using.

chicken, orange zest, orange juice, lemon juice, honey, mustard, brown sugar, salt, ground pepper, currants, mint, orange, lemon

Taken from www.food.com/recipe/ww-6-points-citrus-broiled-chicken-252384 (may not work)