Lemony Scallop Boats

• 3 tablespoons real butter
• 1 lb scallops, roughly diced
• 2 teaspoons lemon zest, finely minced
• 3 garlic cloves, minced
• 3 tablespoons fresh dill, chopped fine
• 16 ounces swiss cheese, grated
• 1 14 cups Hellmann's mayonnaise
• fresh ground pepper
• 12 dozen bread rounds, toasted on one side

1. Melt the butter in a medium skillet over medium high heat.
2. Add scallops, zest, and garlic.
3. Cook, stirring constantly until the scallops are just barely cooked through.
4. 2-3 minutes.
5. Add the dill and cook 30 seconds longer.
6. Let cool to room temperature.
7. Add the cheese, mayo, and pepper to a scallop mixture and stir to combine well.
8. Refrigerate in a covered bowl until ready to use, up to a week.
9. Preheat broiler, Broil 2-3 minute until puffed and golden.

butter, lemon zest, garlic, fresh dill, swiss cheese, mayonnaise, fresh ground pepper, bread

Taken from www.food.com/recipe/lemony-scallop-boats-176372 (may not work)