'Tarako' Cod Roe Pasta Abroad

• 200 grams Pasta
• 3 tbsp Tarako Roe from IKEA
• 25 ml Mentsuyu (3x concentrate)
• 75 ml Milk
• 25 grams Butter
• 1 Salt

1. Use this "Creamed Smoked Roe," available at IKEA.
2. Preparation: Measure out the seasonings (you can also combine them at this point.)
3. Cook the pasta.
4. Drain one minute earlier than the suggested cooking time.
5. In a skillet (or in the pot that you cooked the pasta in), turn on the heat, and quickly mix in the ingredients.
6. Add the cooked pasta.
7. Once the pasta is well-coated with the sauce, it is done.
8. Garnish it with nori if you'd like.
9. How to make al dente pasta with budget-friendly pasta.
10. If you are using this recipe, follow the suggested cooking time.
11. Bonus: I bought this pasta at a grocery store in Germany... if you look closely, you can see Japanese written on it!
12. The country of origin is Italy, but it's imported from Japan!
13. What?
14. !
15. Bonus : This is the mayonnaise sauce version.
16. You can find this Cream Pasta recipe at.

pasta, tarako, milk, butter, salt

Taken from cookpad.com/us/recipes/149432-tarako-cod-roe-pasta-abroad (may not work)