Sarita's Ribs

• 1 baby back rib rack (cut into 4 parts)
• cumin
• cayenne pepper
• paprika
• garlic salt
• black pepper
• 12 cup kraft original barbecue sauce

1. Preheat oven to 375F Season ribs with cumin, paprika, garlic salt, and black pepper to taste.
2. Add a small amount of cayenne pepper (maybe two shakes to each rib) because if you add too much it will be too hot.
3. Place seasoned ribs in a glass or metal oven pan.
4. Bake ribs in oven (covered) for about 2 hours.
5. Uncover and brush with bar-b-que sauce.
6. Bake uncovered for another 15 minutes Remove from oven and enjoy.

rack, cumin, cayenne pepper, paprika, garlic, black pepper, barbecue sauce

Taken from www.food.com/recipe/saritas-ribs-429069 (may not work)