Princess' Italian Herb Roast Chicken

• 1 whole chicken
• 2 whole garlic cloves, crushed
• 1 large onion, chopped
• 1 stalk of lemon grass (tanglad)
• 1 stalk of pandan leaves
• 1 iodized salt
• 1 white ground pepper
• 1 Italian herb
• 1 ripe lemon
• 1 Canola oil

1. Preheat oven to 450F.
2. Pour a small amount of Canola oil on the chicken skin and garnish it with lemon, iodized salt, black ground pepper and Italian herb.
3. Make sure the chicken is thoroughly garnished on all sides.
4. Prepare a small pot and simmer the crushed garlic and onions in Canola oil.
5. Do not burn.
6. Set aside to cool.
7. Next, combine the Lemon grass and Pandan leaves and stuff it together with the onions and garlic inside the chicken.
8. You may tie the chicken legs together to keep the stuffing from coming out.
9. In an oven tray pour a little Canola oil to avoid the chicken from sticking.
10. Place the chicken in the middle and put them inside the hot oven.
11. Bake the chicken for one hour and fifteen minutes until it turns golden brown and the skin is lightly crisp or depending to your preferences.
12. Once the chicken is done.
13. Do not cut the chicken right away or it will become dry.
14. Let it cool first for 15 minutes to allow the juices to settle.
15. Serve.

chicken, garlic, onion, stalk of lemon grass, leaves, salt, white ground pepper, italian herb, lemon, canola oil

Taken from cookpad.com/us/recipes/347745-princess-italian-herb-roast-chicken (may not work)