Phanang Curry Paste

• 9 large red chili peppers dried
• 7 each shallots chopped
• 6 cloves garlic
• 2 teaspoons coriander root
• 15 each peppercorns
• 3 each galangal root slivers
• 2 each lemongrass stalks, chopped
• 1 tablespoon coriander seeds
• 1 tablespoon cumin seeds
• 1 teaspoon shrimp paste
• 1 teaspoon salt

1. Coarsely chop the chilies and soak in water for 10 minutes.
2. Drain.
3. Pound together all the ingredients to produce a fine paste.

red chili peppers, shallots, garlic, coriander root, peppercorns, galangal root slivers, lemongrass stalks, coriander seeds, cumin seeds, shrimp paste, salt

Taken from recipeland.com/recipe/v/phanang-curry-paste-38657 (may not work)