Chicken A La King Recipe

• 2 tbsp. butter (I use Fleischmann's light butter)
• 3 tbsp. flour
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 c. half and half (I use skim lowfat milk, canned)
• 1/2 c. warm water
• 1 teaspoon instant chicken bouillon
• 2 c. cut up chicken or possibly turkey
• 1 can cut up mushroom stems & pcs, liquid removed
• 2 tbsp. finely minced pimiento

1. You can use puff pastry shells or possibly muffins.
2. To Serve: Place butter in bowl (medium).
3. Microwave at High 30 seconds, blend in flour, salt, and pepper.
4. Gradually stir in half and half, water and instant bouillon.
5. Micro Medium High till thick, 4 to 6 min, stirring once.
6. Stir in chicken, mushrooms and pimientos.
7. Micro at Medium High 5 to 8 min, stirring once.
8. Serve over muffins or possibly pastry shells.
9. Serves 4.

butter, flour, salt, pepper, milk, warm water, instant chicken, chicken, mushroom stems, pimiento

Taken from cookeatshare.com/recipes/chicken-a-la-king-19645 (may not work)