Grilled Lemon-Oregano Swordfish Sandwiches

• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon oregano minced
• 2 each swordfish steaks
• 1 medium cucumbers peeled, seeded
• 13 cup yogurt, plain
• 1 tablespoon mint leaves
• 1/2 teaspoon garlic minced

1. Prepare the grill.
2. In a shallow dish combine the lemon juice, olive oil, oregano and salt and pepper with a fork.
3. Place the swordfish in the dish and turn to coat with the marinade.
4. Cover and chill while preparing the cucumber sauce.
5. Coarsely shred the cucumber onto a clean cloth and squeeze to extract the liquid.
6. Transfer the cucumber to a bowl and stir in the yogurt, mint and garlic.
7. Season to taste with salt and pepper.
8. Chill until ready to use.
9. Grill the swordfish for 2 to 3 minutes per side depending on thickness of steak.
10. Transfer each swordfish steak to a roll and top with cucumber sauce and watercress or arugula.
11. Garnish with lemon wedges.

lemon juice, olive oil, oregano, swordfish steaks, cucumbers, yogurt, mint leaves, garlic

Taken from recipeland.com/recipe/v/grilled-lemon-oregano-swordfish-47620 (may not work)