Roasted Red Potatoes With Bacon & Cheese

• 12 cup reduced-calorie ranch dressing, Kraft calorie-wise
• 12 cup part-skim mozzarella cheese, shredded
• 14 cup bacon bits
• 2 lbs baby red potatoes, halved
• 1 tablespoon fresh parsley, chopped

1. Mix dressing, cheese and bacon bits in large bowl; add potatoes and toss.
2. Spoon into lightly greased baking dish; cover; bake 40 minutes at 350F.
3. Remove cover; bake an additional 15 minutes.
4. Sprinkle with parsley ( or fresh rosemary ).

dressing, mozzarella cheese, bacon bits, baby red potatoes, fresh parsley

Taken from www.food.com/recipe/roasted-red-potatoes-with-bacon-cheese-296344 (may not work)