Chicken Crescent Rolls Recipe

• 1 1/4 c. diced, cooked chicken
• 1 (3 ounce.) pkg. cream cheese
• 1/4 c. minced chives
• 1 tbsp. butter
• 1/3 c. mushrooms, liquid removed & minced
• 1 can crescent rolls
• 1/4 c. minced pecans & walnuts
• 1/3 c. stuffing mix
• 1 can cream of chicken soup
• 1/2 can lowfat milk

1. Cream together cheese, butter, chives, chicken and mushrooms.
2. Place this filling on flat crescent rolls.
3. Roll up, pinching ends together.
4. Dip rolls in additional melted butter.
5. Roll in nut and stuffing mix.
6. Bake 15 to 20 min at 350 degrees on ungreased cookie sheet.
7. Mix together chicken soup and lowfat milk.
8. Spoon over rolls.
9. Heat till sauce is warm sauce.

chicken, cream cheese, chives, butter, mushrooms, crescent rolls, pecans, stuffing mix, cream of chicken soup, milk

Taken from cookeatshare.com/recipes/chicken-crescent-rolls-41957 (may not work)