Korean Beef Skewers

• 1/4 cup Kraft Asian Sesame Dressing
• 2 Tbsp. reduced-sodium soy sauce
• 2 Tbsp. honey
• 1 Tbsp. minced gingerroot
• 1 clove garlic, minced
• 1 beef flank steak (1 lb./450 g) King Sooper's 1 lb For $4.99 thru 02/09
• 1 tsp. Sriracha sauce (hot chili sauce)
• 1 tsp. sesame seed
• 1 green onion, thinly sliced

1. Mix first 5 ingredients in medium bowl.
2. Reserve 3 Tbsp.
3. dressing mixture.
4. Cut steak across the grain into 20 slices, each about 1/4 inch thick.
5. Add to remaining dressing mixture; toss to coat.
6. Refrigerate 1 hour to marinate.
7. Remove meat from marinade; discard marinade.
8. Thread meat onto 20 skewers; place on baking sheet.
9. Broil 4 to 6 min.
10. or until medium doneness.
11. Meanwhile, mix chili sauce and reserved dressing mixture.
12. Brush meat with chili sauce mixture; place on platter.
13. Sprinkle with sesame seed and onions.

sesame dressing, soy sauce, honey, gingerroot, clove garlic, sriracha sauce, sesame seed, green onion

Taken from www.kraftrecipes.com/recipes/korean-beef-skewers-127984.aspx (may not work)