Deviled Eggs with Shrimp

• 1 doz. hard-cooked eggs
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1 Tbsp. GREY POUPON Dijon Mustard
• Zest of 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. chopped fresh chives
• 24 cooked cleaned small shrimp (6 oz.) Safeway 1 lb For $8.99 thru 02/09
• 4 cucumber slices, each cut into 6 wedges

1. Cut eggs lengthwise in half.
2. Remove yolks; place in medium bowl.
3. Add mayo; beat with mixer until blended.
4. Add mustard, lemon zest and chives; mix well.
5. Spoon or pipe egg yolk mixture into centers of egg whites.
6. Top with shrimp and cucumbers.

eggs, mayonnaise, poupon, lemon, fresh chives, shrimp, cucumber

Taken from www.kraftrecipes.com/recipes/deviled-eggs-shrimp-162209.aspx (may not work)