Mini Quiche - ackee - spinach - bacon etc

• 1 can evaporated milk
• 1 dozen eggs
• 1 packages bacon
• 2 can ackee or spinach
• 2 packages pie crust mix
• 1 packages mixed shredded pepperjack mozzerella chedder
• 1 salt
• 1 black pepper
• 1 scallions
• 1 tomatos
• 1 scotch bonnet or habanero pepper

1. preheat oven to 375F
2. mix pie crust as directed.
3. roll out on floured surface.
4. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan.
5. cover with saran wrap and set aside in refrigerator
6. Sautee tomatos scallions and finely chopped scotch pepper in butter until soft
7. drain and add can Ackee or Spinach
8. add salt and pepper to taste
9. brown bacon until crispy.... chop into small pieces.
10. set aside.
11. In large bowl beat eggs and add evaporated milk until combined
12. spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells
13. pour egg/milk mixture into the pie crust shells.
14. be careful not to overfill.
15. add shredded cheese to top of each cup
16. add crispy cooked bacon to top of each cup
17. bake for 25 mins or until golden... stick a knife in centre of cup.
18. If it comes out clean then cups are properly baked.
19. Subtitutions : fillings can be anything.
20. sausage, ham, ackee, spinach, texmex (jalapenos, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken...etc
21. Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup.
22. great for bbqs, picnics, entertaining, and for using up leftovers.
23. And can be made in advance for quick and easy breakfast/lunch for kids.

milk, eggs, bacon, mozzerella chedder, salt, black pepper, scallions, tomatos, scotch

Taken from cookpad.com/us/recipes/337499-mini-quiche-ackee-spinach-bacon-etc (may not work)