Honey Mustard-Pork Roast with Apple Stuffing

• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped celery
• 3 Tbsp. margarine or butter
• 1/2 cup GREY POUPON Savory Honey Mustard, divided
• 2-1/2 cups white bread cubes
• 2/3 cup chopped apples King Sooper's 1 lb For $0.87 thru 02/09
• 1/2 tsp. poultry seasoning
• 1 boneless pork loin roast (3 lb.), butterflied
• 1 Tbsp. flour
• 1 cup apple juice
• 2 Tbsp. chopped fresh parsley

1. Heat oven to 325F.
2. Cook vegetables in margarine in large skillet on medium-high heat 3 to 5 min.
3. or until crisp-tender.
4. Remove from heat.
5. Stir in 2 Tbsp.
6. mustard, then bread, apples and seasoning.
7. Open roast, cut-side up, on work surface.
8. Spread with 2 Tbsp.
9. of the remaining mustard; top with bread mixture.
10. Re-roll roast; tie closed with kitchen string.
11. Place on rack in roasting pan.
12. Bake 2 hours or until done (145F).
13. Transfer roast to carving board; let stand 10 min.
14. Meanwhile, spoon 1 Tbsp.
15. meat drippings into small saucepan; whisk in flour.
16. Cook on medium heat 1 min., stirring constantly.
17. Add apple juice and remaining mustard; cook and stir 5 min.
18. or until sauce thickens and starts to boil.
19. Remove from heat; stir in parsley.
20. Slice roast; discard string.
21. Serve meat topped with mustard sauce.

onions, celery, margarine, poupon, white bread, poultry seasoning, pork loin, flour, apple juice, parsley

Taken from www.kraftrecipes.com/recipes/honey-mustard-pork-roast-apple-stuffing-54722.aspx (may not work)