Chocolate Banana Pudding Pie

• 4 squares chocolate, semisweet semi-sweet
• 2 tablespoons milk
• 1 tablespoon margarine or butter
• 1 each graham cracker pie crust
• 2 medium bananas sliced
• 2 3/4 cups milk cold
• 2 packages instant pudding mix, vanilla
• 1 1/2 cups whipped topping, prepared

1. MICROWAVE chocolate, milk and margarine in medium microwaveable bowl on HIGH 1 to 1 1/2 minutes, stirring every 30 seconds.
2. Stir until chocolate is completely melted.
3. Spread evenly in crust.
4. Refrigerate 30 minutes or until chocolate is firm.
5. Arrange banana slices over chocolate.
6. POUR milk into large bowl.
7. Add pudding mixes.
8. Beat with wire whisk 1 minute.
9. Let stand 5 minutes.
10. Spoon over bananas in crust.
11. Spread with whipped topping.
12. REFRIGERATE 4 hours or until set.
13. Store leftover pie in refrigerator.

chocolate, milk, margarine, graham cracker pie crust, bananas, milk cold, vanilla, whipped topping

Taken from recipeland.com/recipe/v/chocolate-banana-pudding-pie-40694 (may not work)