White Wine Whoopies

• 1 (18 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 18 cup cake flour
• 1 12 cups white wine
• 12 cup oil
• 4 large eggs
• 34 cup shortening
• 2 cups confectioners' sugar
• 1 pinch salt
• 1 teaspoon vanilla
• 2 egg whites
• 2 teaspoons white wine

1. Heat oven to 350 degrees.
2. Add cake mix, pudding, flour, wine, oil and eggs to a large bowl.
3. Using a hand mixer, beat the incorporate all ingredients; continue beating for 2 minutes.
4. Using a small cookie scoop (about teaspoons), drop batter onto parchment-lined cookie sheets about 3 inches apart.
5. Bake for 8-10 minutes or until just edges are slightly brown.
6. Let cakes cool on cookie sheet for 3 minutes before transferring to a wire wrack to cool completely.
7. While cakes are cooling, make filling.
8. Combine shortening, confectioners' sugar, salt, vanilla, egg whites, and wine in a medium bowl and beat (I recommend a hand mixer) with a wire whisk until all ingredients are combined.
9. When cakes are cooled, match two cakes that are the same size together.
10. Spread one side with 1/2 tablespoon of mix and place the other side on top.

yellow cake, vanilla pudding, cake flour, white wine, oil, eggs, shortening, sugar, salt, vanilla, egg whites, white wine

Taken from www.food.com/recipe/white-wine-whoopies-358719 (may not work)