Confetti Corn and Bean Salsa with Jalapeno

• 2 (15.25 ounce) cans Del Monte Southwest Corn with Poblano and Red Peppers
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 2 (8 count) cans Del Monte Tomato Sauce
• 1/3 cup sliced green onions
• 2 jalapeno peppers, seeded and coarsely chopped
• 3 tablespoons chopped fresh cilantro
• Salt and black pepper
• Baked tortilla chips or pita chips

1. Combine canned seasoned corn, black beans, garbanzo beans, canned tomato sauce, green onions, jalapeno and cilantro in a large bowl.
2. Season to taste with salt and black pepper.
3. Cover and chill for 4 to 24 hours.
4. Serve with tortilla chips.

del monte, black beans, garbanzo beans, del monte, green onions, peppers, fresh cilantro, salt, tortilla chips

Taken from allrecipes.com/recipe/confetti-corn-and-bean-salsa-with-jalapeno/ (may not work)