Pork Tenderloin With Apricot and Honey

• 2 tablespoons Dijon mustard
• 12 teaspoon ground ginger
• 14 cup honey
• 12 cup Yoshida gourmet sauce
• 1 teaspoon rosemary, crushed
• 2 tablespoons olive oil
• 12 dried apricots, diced
• 1 cup water
• 1 tablespoon olive oil
• 1 lb pork tenderloin, sliced into 1/2 inch thick slices
• 2 tablespoons cornstarch

1. Bring water and apricots to a simmer in a small saucepan; remove from heat.
2. Let apricots sit for 5 minutes; drain, reserving water.
3. Set apricots aside.
4. Mix water from apricots, olive oil, mustard, ginger, honey, Gourmet Sauce, and rosemary in a small bowl.
5. Pour marinade over pork slices, cover and refrigerate for 30 minutes, turning once.
6. Heat 1 tablespoon oil in a large skillet.
7. Remove pork slices from marinade and brown on each side 3-4 minutes.
8. Add marinade and apricots to skillet and bring to a gentle boil.
9. Mix cornstarch with 2 tablespoons water; add to skillet; cook stirring till sauce is thickened.
10. Serve with rice.

mustard, ground ginger, honey, gourmet sauce, rosemary, olive oil, water, olive oil, pork tenderloin, cornstarch

Taken from www.food.com/recipe/pork-tenderloin-with-apricot-and-honey-112266 (may not work)