Easy Pad Thai with Dried Udon Noodles

• 100 grams Dried udon noodles
• 4 Shelled shrimp
• 2 bunches Garlic chives
• 1/4 Onion
• 1 tbsp Dried shrimp
• 1 Egg
• 2 tsp Oyster sauce
• 1 tbsp Fish sauce
• 2 tsp Lemon juice
• 1 tsp Brown sugar
• 1 dash Salt
• 1 tbsp Vegetable oil
• 1/16 Lemon (cut into wedges)

1. Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely.
2. Make the scrambled egg.
3. Mix the ingredients.
4. Boil the dried udon noodles for 4 minutes.
5. Rinse in cold water and drain .
6. Heat the vegetable oil in a frying pan.
7. Stir-fry the shrimp until their color changes.
8. Then add the noodles, dried shrimp and ingredients and mix everything together.
9. Cook for 1 minute.
10. Add the scrambled eggs, the onion and the garlic chives and stir lightly.
11. When the onion has cooked lightly, serve on a plate with the lemon wedges.

udon noodles, shrimp, garlic, onion, shrimp, egg, oyster sauce, sauce, lemon juice, brown sugar, salt, vegetable oil, lemon

Taken from cookpad.com/us/recipes/155792-easy-pad-thai-with-dried-udon-noodles (may not work)