Vanilla Cream

• 2/3 cup no-salt low-fat cottage cheese
• 3 tablespoons sour cream
• 1 tablespoon sugar
• 1/2 teaspoon vanilla
• 1 to 2 teaspoons fresh lime juice

1. In a small food processor blend cream ingredients and a pinch salt until very smooth, about 1 minute.
2. Chill cream, covered, at least 3 hours and up to 24.

nosalt, sour cream, sugar, vanilla, lime juice

Taken from www.epicurious.com/recipes/food/views/vanilla-cream-14003 (may not work)