BBQ Grilled Steak with Tomato-Olive Relish

• 1/2 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
• juice from 1 lime Safeway 3 ct For $1.00 thru 02/09
• 3/4 tsp. ground red pepper (cayenne), divided
• 2 beef sirloin steaks (2 lb.) Whole Foods 1 lb For $7.99 thru 02/09
• 3 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 16 large pitted green olives, sliced
• 3 green onions, sliced
• 1/4 cup KRAFT Zesty Italian Dressing

1. Combine barbecue sauce, lime juice and 1/2 tsp.
2. pepper; pour over steaks in shallow dish.
3. Turn to coat both sides of each steak.
4. Refrigerate 1 hour to marinate, turning once.
5. Heat grill to medium-high heat.
6. Remove steaks from marinade; discard marinade.
7. Grill steaks 15 to 20 min.
8. or until done (160 degrees F).
9. Transfer to cutting board; cover loosely with foil.
10. Let stand 10 min.
11. Meanwhile, combine tomatoes, olives, onions, dressing and remaining pepper.
12. Cut steak into thin slices.
13. Serve topped with tomato mixture.

barbecue sauce, lime, ground red pepper, beef sirloin, tomatoes, green olives, green onions, italian dressing

Taken from www.kraftrecipes.com/recipes/bbq-grilled-steak-tomato-olive-relish-113236.aspx (may not work)