Susan's Rum Cake

• 12 cup pecans, chopped
• 18 ounces butter recipe cake mix (Use Duncan Hines butter recipe, golden cake mix)
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 12 cup light rum
• 12 cup vegetable oil
• 4 eggs
• 1 cup sugar
• 12 cup butter
• 12 cup water

1. Grease and flour a tube pan.
2. Crumble nuts in bottom of pan.
3. Mix cake mix and pudding together.
4. Add rum, oil, eggs, and water.
5. Mix 2 minutes.
6. Bake in a 325 degree oven for 50-60 minutes.
7. Cool completely.
8. Mix together glaze ingredients.
9. Bring to a boil for 2-3 minutes, stirring constantly.
10. Pour over cool cake.
11. Refrigerate.

pecans, butter, vanilla instant pudding, light rum, vegetable oil, eggs, sugar, butter, water

Taken from www.food.com/recipe/susans-rum-cake-278009 (may not work)