Green Pea and Cauliflower Curry

• 1 small cauliflower, cut into florets
• 1 12 cups green peas
• 4 tablespoons olive oil
• 1 medium white onion, thinly sliced
• 1 garlic clove, mashed
• 1 teaspoon grated ginger
• 34 teaspoon turmeric
• 1 tablespoon ground coriander
• 1 tablespoon vindaloo curry paste
• 2 teaspoons sugar
• 34 cup plain nondairy yogurt
• 2 tomatoes, cut into thin wedges

1. In a pot over medium-high heat, add the cauliflower and green peas and cover with water.
2. Bring to a boil and cook until tender.
3. Drain.
4. Heat the olive oil over medium heat in a saute pan.
5. Cook the onion, garlic, and ginger until browned.
6. Add the turmeric, coriander, vindaloo, sugar, nondairy yogurt, and tomatoes.
7. Cook for a 1/2 hour.
8. Add the cauliflower and peas.
9. Cook for another 1/2 hour.
10. Serve hot over rice.

cauliflower, green peas, olive oil, white onion, garlic, ginger, turmeric, ground coriander, curry, sugar, nondairy yogurt, tomatoes

Taken from www.food.com/recipe/green-pea-and-cauliflower-curry-421254 (may not work)