Caesar saled with beef and a twist

• 150 grams lettucs
• 1 sweet red pepper
• 1 sweet green pepper
• 2 cherry tomatoes
• 3 tbsp Fata cheese
• 1 tsp butter
• 1/4 cup hot water
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder
• 1 tsp starch
• 2/3 tsp ground ginger powder
• 2 tbsp olive oil
• 2 tbsp apple vinegar
• 1/2 slice lemon
• 1 Jumbo beef burger
• 1/2 tbsp olive oil

1. Clean the vegetables
2. Cut the vegetables in manageable pieces.
3. To be eating be a fork.
4. Put the feta cheese in a deep dish with the butter and pour the hot water on them and stir till the cheese melt
5. Add the ginger,garlic,black pepper, starch powder.
6. And the olives oil ,and the apple vinegar
7. Steer the sauce and add the lemon and the salt to your taste.
8. Fry the Jumbo beef burger in an olive oil.
9. 4 minutes on every side 2 times.
10. Cut down the Jumbo beef burger in manageable pieces.
11. Pour the sauce on the salad now in the salad bowl.
12. Put the cut beef burger on top of the salad

lettucs, sweet red pepper, sweet green pepper, tomatoes, cheese, butter, hot water, ground black pepper, garlic, starch, ground ginger powder, olive oil, apple vinegar, lemon, jumbo beef burger, olive oil

Taken from cookpad.com/us/recipes/349401-caesar-saled-with-beef-and-a-twist (may not work)