Grilled Garlic Chicken

• 12 cup lime juice
• 1 lime (slices)
• 14 cup cider vinegar
• 6 garlic cloves, pressed
• 2 tablespoons oregano
• 1 tablespoon coriander
• 2 teaspoons pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• 14 cup vegetable oil or 14 cup olive oil
• chicken breast halve (can be bone in or boneless, number to suit you!)

1. Juice limes to make 1/2 cup of juice and slice (1) lime into wedges (you can zest the lime before slicing to optimize the flavor).
2. Combine lime juice and wedges/slices with the remaining eight ingredients and pour into a large resealable plastic bag.
3. Add chicken to bag, turn to coat, and refrigerate either overnight or eight hours before grilling.
4. When ready to grill, remove chicken from bag and pour remaining marinade into a dish.
5. Grill chicken over medium-high heat until juices run clear, using marinade to baste when turning.

lime juice, lime, cider vinegar, garlic, oregano, coriander, pepper, salt, paprika, vegetable oil, chicken breast

Taken from www.food.com/recipe/grilled-garlic-chicken-316225 (may not work)