Thick 'n' Quick Clam Chowder

• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
• 1 (10 3/4 ounce) cancondensed cream of onion soup, undiluted
• 3 cups half-and-half cream
• 2 (6 1/2 ounce) canschopped clams, drained

1. In a saucepan, combine the soups and cream; cook over medium heat until heated through.
2. Add clams and heat through (do not boil).

condensed cream, cheddar cheese soup, cream of onion soup, cream, canschopped clams

Taken from www.food.com/recipe/thick-n-quick-clam-chowder-150901 (may not work)