Baked potato and broccoli casserole

• 4 cup cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that's what I used for this
• 2 cup broccoli florets
• 4 slice bacon (regular cut), cook and crumble
• 1/4 cup olive oil, or 2 tablespoons + 2 tablespoons bacon drippings
• 1/2 tsp salt, or more, this was enough for me
• 1 1/2 cup shredded cheddar
• 2 scallions, finely sliced

1. Preheat oven to 350F Fahrenheit.
2. Spray 8x8 or larger casserole dish with cooking spray.
3. In a large bowl combine potatoes, broccoli, olive oil, bacon drippings (if used), and salt.
4. Stir in bacon and 3/4 cup of cheese.
5. Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top.
6. Cover with foil and bake about 60 minutes.
7. Uncover and bake for 15 more minutes or until potatoes are soft.
8. Remove from oven and sprinkle scallions on top.

potatoes, broccoli florets, bacon, olive oil, salt, cheddar, scallions

Taken from cookpad.com/us/recipes/348744-baked-potato-and-broccoli-casserole (may not work)