Pasta With Fresh Tomatoes

• 4 cups tomatoes, seeded and diced
• 3 tablespoons fresh oregano, chopped
• 3 tablespoons green onions, minced
• 3 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon coriander seed, crushed
• 14 teaspoon salt
• 18 teaspoon crushed red pepper flakes
• 2 garlic cloves, minced
• 6 cups vermicelli, cooked and hot

1. Combine first 9 ingredients in large bowl, and toss well.
2. Add the pasta; toss well.
3. Serve at room temperature.

tomatoes, fresh oregano, green onions, lemon juice, olive oil, coriander seed, salt, red pepper, garlic, vermicelli

Taken from www.food.com/recipe/pasta-with-fresh-tomatoes-254726 (may not work)