Enjoy Lots of Mizuna

• 1 Mizuna greens
• 3 tbsp Ground sesame seeds
• 5 grams Bonito flakes
• 1 tbsp Shredded nori seaweed
• 2 tbsp Olive oil
• 1 tbsp Soy sauce

1. Wash mizuna greens and drain.
2. Cut it into 2-3 cm pieces.
3. Put mizuna greens into a bowl and add ground sesame seeds.
4. Mix mizuna greens and ground sesame seeds.
5. Finished when mizuna green's water has been absorbed.
6. Transfer the mizuna greens from Step 3 to a plate.
7. Sprinkle with bonito flakes and shredded nori seaweed and swirl in olive oil and soy sauce.
8. Mix well when you eat.
9. Extra: Place it on hot steamed rice.
10. It taste yummy like an easy fried rice.

mizuna, ground sesame seeds, flakes, olive oil, soy sauce

Taken from cookpad.com/us/recipes/168838-enjoy-lots-of-mizuna (may not work)