Balsamic Chicken with Pasta & Vegetables

• 3 cups whole wheat penne pasta, uncooked
• 1 Tbsp. olive oil
• 2 medium red peppers, cut into strips, halved
• 2 medium zucchini, cut lengthwise and crosswise in half, then cut into thin strips
• 1 pkg. (12 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1/2 cup SOUTH BEACH LIVINGTM Balsamic Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3. Add vegetables; cook and stir 5 min.
4. or until crisp-tender.
5. Stir in chicken.
6. Reduce heat to medium; cook 5 min.
7. or until heated through, stirring occasionally.
8. Drain pasta; place in large bowl.
9. Add chicken mixture and dressing; mix lightly.
10. Sprinkle with the Parmesan cheese.

whole wheat penne pasta, olive oil, red peppers, zucchini, chicken, south beach livingtm balsamic dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/balsamic-chicken-pasta-vegetables-104838.aspx (may not work)