Fish with Roasted Pepper Aioli

• 1 cup buttery cracker crumb (38)
• 12 cup freshly shredded parmesan cheese
• 12 teaspoon pepper
• 12 teaspoon cayenne pepper (optional)
• 1 cup mayonnaise
• 3 cloves garlic, pressed
• 4 (4 ounce) orange roughy fillets or 4 (4 ounce) similiar fish
• 1 (7 ounce) jar roasted red peppers, undrained

1. combine the cracker crumbs, Parmesan and 1/2 tsp pepper in a flat dish.
2. Combine cayenne, mayonnaise and garlic.
3. Reserve 1/2 cup of this mayonnaise mixture.
4. Spread the remaining mixture evenly over the clean, dry fish filets.
5. Next, dredge fish in the crumbs and place in a shallow baking pan.
6. Bake at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.
7. Place reserved mayonnaise mixture and the roasted bell peppers in a blender and puree until smooth.
8. Serve over the fish.

buttery cracker crumb, parmesan cheese, pepper, cayenne pepper, mayonnaise, garlic, fish, red peppers

Taken from www.food.com/recipe/fish-with-roasted-pepper-aioli-52496 (may not work)