Red Beans And Rice

• 1 (15 oz) can okra, drained
• 4 (16 oz) cans red beans, drained
• 3 (4 oz) cans stems and pieces mushrooms, drained & chopped
• 1 (15 oz) can tomato sauce
• 3 (14.5 oz) cans diced tomatoes
• 1 (28 oz) can crushed tomatoes
• 2 (14.5 oz) cans chicken broth
• 3 large cloves garlic, pressed
• 1 c. rice, cooked
• 2 (14 oz) pkg. Healthy Choice smoked sausage, sliced diagonally
• 1 1/2 c. onions, diced fine
• 1 1/2 c. celery, chopped fine
• 1 1/2 c. green peppers, chopped medium
• 1 tsp. thyme
• 1/4 c. Lea & Perrins Worcestershire sauce
• 4 Tbsp. Tony Chacheres Creole (Cajun) seasoning
• 1 tsp. Tabasco pepper sauce
• 1/2 c. dried parsley flakes
• 1/2 tsp. freshly ground pepper

1. In a large stockpot put the okra, red beans, tomato sauce, diced tomatoes, crushed tomatoes, mushrooms, garlic Creole seasoning, tabasco, Worcestershire sauce, thyme, parsley flakes, pepper and 1 can of chicken broth.
2. Cover and place over low heat. When mixture starts to simmer add the sliced smoked sausage.

okra, red beans, mushrooms, tomato sauce, tomatoes, tomatoes, chicken broth, garlic, rice, sausage, onions, celery, green peppers, thyme, worcestershire sauce, tabasco pepper sauce, parsley flakes, freshly ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=145311 (may not work)